To celebrate the 20th anniversairy of Blossa annual glögg, we are, for the first time in history, relaunching a flavor from the past: Blossa Winter Apple from 2004, which also happens to be our Chief Blender Åsa Orsvärn's personal favorite.
The Blossa 04 Winter Apple anniversary edition is made from white wine and offers a perfect balance between fresh apples, the distinctive character of French calvados, and Blossa's aged glögg spices. This combination creates a sophisticated and fruity glögg, perfect for either warming up or enjoying cold on crisp winter evenings.
Blossa now launches Blossa Glögg Rosé. A drier and fruitier alternative to the classic glögg. The novelty is based on refreshing rosé wine and is best served crisp cold – to enjoy at a Christmas party or in the winter sun. Blossa's characteristic glögg spices of clove, cardamom and ginger can be found in taste and aroma, which in Blossa Rosé are combined with notes of strawberry and cranberry.
Blossa Trestjärnig is our finest range of products laced with cognac, rum and whiskey. Blossa Trestjärnig Guld was launched already in 1997 – a winter drink spiked with cognac. In 2002 came the sequel Blossa Trestjärnig Silver laced with white rum and now comes a long-awaited addition to the three-star family – Blossa Trestjärnig Bronze. Like its two predecessors, this is also a winter drink but now laced with Irish whiskey.
Blossa - a loved Christmas tradition. With a feeling for quality and natural ingredients, love for the craftmanship and a recipe that has been a well-kept secret for closte to 150 years.
This year, Blossa's annual glögg celebrates 20 years by travelling back home to seek inspiration from the vibrant squares, bustling breweries and narrow alleys of Stockholm Old Town. Blossa 23 is a white wine glögg offering an exciting flavour combination of fresh raspberries and floral hops, and is a celebration of Blossa's rich history in craftmanship.
A unique and long-awaited happening for this year's annual glögg is the launch of an alcohol-free version. This year's annual glögg is therefore available to more people, and the options for the glögg buffet are even greater.
To celebrate the 20th anniversairy of Blossa annual glögg, we are, for the first time in history, relaunching a flavor from the past: Blossa Winter Apple from 2004.
Winter is great and everyone at Blossa loves it! But we also know that it also can be a bit of a struggle. Therefor we want to inspire to warm and happy moments to boost with energy – all winter long!
In the Blossa family there is a product for all tastes. All are made exclusively from natural ingredients and are handcrafted for the highest quality. Blossa's wide range includes everything from the classic red Vinglögg to the innovative Annual glögg with a new flavor and design each year since 2003.
This year, Blossas annual glögg celebrates 20 years by travelling back home to seek inspiration from the vibrant squares, bustling breweries and narrow alleys of Stockholm Old Town. Blossa 23 is a white wine glögg offering an exciting flavour combination of fresh raspberries and floral hops, and is a celebration of Blossas rich history in craftmanship.
A unique and long-awaited happening for this year's annual glögg is the launch of an alcohol-free version. This year's annual glögg is therefore available to more people, and the options for the glögg buffet are even greater.
To celebrate the 20th anniversary of Blossa annual glögg, we are, for the first time in history, relaunching a flavor from the past: Blossa Winter Apple from 2004.
For those thirsting for new and unexpected flavor adventures this Christmas, we present, in collaboration with PangPang, the innovation Glögg Sour – a sour beer with the taste of fresh raspberries and a hint of Blossa's traditional glögg spices.
Blossa Lemon Raspberry is a white alcohol-free glögg with a distinct flavor of Blossa's traditional glögg spices and zesty lemon. In the background, you'll also find a rounded berry richness from raspberries.
Blossa Vinglögg has a large, generous and spicy scent with hints of cardamom and cloves. Full-bodied taste of Christmas spices and raisins with a long aftertaste. Tone of cardamom and cloves.
Blossa Glögg Saffron has a rich taste with balanced sweetness. Nice freshness with hints of cloves, cardamom and with a clear aftertaste of saffron.
Blossa Starkvinsglögg Röd has a large and generous aroma of classic seasoning with hints of gingerbread and raisins. Full-bodied and spicy taste with clear notes of raisins, cardamom and dried fruit.
The aroma in Blossa Starkvinsglögg Vit is large, fresh with a balanced spiciness, citrus tones and hints of orange and cloves. The taste is full-bodied with fresh citrus tones, hints of cardamom and cloves. Long and spicy aftertaste.
Blossa Light Wineglögg has a spicy scent with hints of cardamom, cloves and gingerbread. Sweet, full-bodied and spicy taste with a red wine character and hints of cardamom and cloves.
Blossa Organic Vinglögg has a rich, full-bodied and spicy aroma with hints of dried fruit, gingerbread and a clear tone of cloves. The taste is rich and balanced with low sweetness. Spiciness with cloves and cardamom as prominent flavors.
Blossa Organic Vinglögg has a rich, full-bodied and spicy aroma with hints of dried fruit, gingerbread and a clear tone of cloves. The taste is rich and balanced with low sweetness. Spiciness with cloves and cardamom as prominent flavors.
Blossa white glögg is made from organic white wine and Blossa's aged glögg spices. It has a warm, festive aroma with hints of gingerbread and cloves. It is perceived to be somewhat lighter in taste compared to our traditional glögg and features citrus notes from bitter orange and lemon.
Blossa Vinglögg is full of Christmas spices and raisins with a long aftertaste. Tone of cardamom and cloves. Large, generous, spicy with hints of cardamom and cloves.
Blossa Trestjärnig Guld has a large and fiery scent with hints of raisins and cloves. The taste is full-bodied, sweet, fiery and spicy with a cognac character and hints of nuts and cloves.
Blossa Trestjärnig Silver has a large and fiery scent with clear hints of raisins, cardamom, dried figs, dates and arrack. Full-bodied taste with balanced sweetness and clear tones of raisins, cardamom, dried figs and dates as well as hints of arrack.
Blossa Trestjärnig Brons is laced with whiskey, which gives it a spicy aroma and a round, mild smoky aftertaste.
Blossa Rosé is made from rosé wine and has a slightly drier and fruitier taste than regular Blossa as we have added strawberry and cranberry. In aroma and taste, you'll find our characteristic spices clove, cardamom and ginger. It is as good served well chilled in a wine glass filled with ice, as warm in the traditional glögg-way.
Blossa Rosé Non-alcoholic is made from rosé wine that has been carefully de-alcoholized to preserve taste and aroma. Blossa Rosé Non-alcoholic has a fruity character of strawberry and cranberry. It is also slightly drier than a traditional Blossa. In the aroma and taste you'll also find the traditional glögg spices cloves, cardamom and ginger. And of course the color is lovely pink! Serve chilled in a wine glass filled with ice or warm the traditional glögg-way.
Blossa Glögg Non-alcoholic is made from a de-alcoholized full-bodied red wine that is mixed with grape must. Fruity aroma and sweet taste with hints of cloves and cardamom.
Blossa Glögg Non-alcoholic Organic is made from a de-alcoholized organic full-bodied red wine that is mixed with organic grape must. Fruity aroma and sweet taste with hints of cloves and cardamom.
Blossa's Röd Non-alcoholic Glögg without added sugar is made from an de-alcoholized full-bodied red wine mixed with grape must and Blossa's traditional glögg-spices. The glögg is sweetened with stevia, which gives a slightly drier experience. It has a Christmas scent and a rich taste of cloves, cardamom and ginger. Contains 50 g sugar/litre, which is less than 1/3 of what a classic Blossa non-alcoholic glögg contains.
Blossa's white non-alcoholic glögg without added sugar is made from a mixture of two white wines, one of which is a sweet wine. The wine mixture is then carefully de-alcoholized to keep the taste and aromas and mixed with Blossa's classic glögg spices. The glögg is sweetened with stevia, which gives a slightly drier experience. It has a Christmas scent and a fresh taste of orange and Christmas spices. Contains about 41g sugar/litre, which is less than 1/4 of what a classic Blossa non-alcoholic glögg contains.
Blossa Vinteräpple (Winter apple) has a fruity, spicy taste with hints of red apples, ginger, citrus and cinnamon. We mix deliciously spiced (Ceylon cinnamon, ginger, cloves, cardamom) de-alcoholized white wine with the finest apple must from Kivik.
Blossa Sparkling & Spices has a fresh and fruity taste of cinnamon, cardamom and cloves topped with a hint of citrus.
Blossa Sparkling & Spices Classic Red has a pleasant aroma of traditional and classic glögg spices and citrus tones. The taste has a balanced sweetness and a nice spiciness.
Blossa Sparkling & Spices Classic Red Non-alcoholic has a pleasant aroma of glögg spices and citrus tones. The taste has a balanced sweetness and a nice spiciness.
Do you dare to try a different Christmas cocktail? Blossa 23 contains hops, therefore the idea of creating some magic together with beer isn't too crazy, right??
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A refreshingly cold gin & tonic never gets old, regardless of the season.
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Did you know that glögg makes a cozy drink or a punch and can be enjoyed cold instead of hot? Try out this fresh recipe.
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