Bäska Droppar 50 cl
Wormwood gives Bäska Droppar its distinctive character. The herb is typical of southern Sweden and, according to tradition, the wormwood should be picked on Bartholomew’s night the 24th of August.
How it's made
The recipe for Bäska Droppar was first developed in the early 20th century. It is produced at O.P. Anderson Distillery in Sundsvall, Sweden.
Bäska Droppar can be enjoyed as a digestive between courses or after dinner.