Classic OPA with a twist (and lower ABV).
O.P. Anderson Petronella is great for mixing cocktails and a nice companion for many different courses. Why not serve an apple and garlic pork tenderloin with Calvados sauce and roasted amadine potatoes?
How it is made
O.P. Anderson Petronella is made at the O.P. Anderson Distillery in Sundsvall, Sweden.
Base of Petronella is the classic O.P. Anderson with cumin, anise and fennel. The organic spices are distilled to extract the taste. After that the distillates are matured for at least 6 months in large oak barrels. Finally, the spice is mixed with organic apple juice before bottling.