A herb shot from the north. Valhalla is made with Koskenkorva as the base, and a mix of herbs – mainly Achillea millefolium, Artemesia absinthium and Angelica archangelic. Different herbs are carefully selected, extracted and distilled. The recipe is blended, then matured to allow the unique spices to meld together. This produces a worthy combination of citrus, bitter herbs and spices rounded with licorice root.
What it tastes like
A worthy combination of citrus, bitter herbs and spices rounded with licorice root. The taste is strong, gently bitter, sweet, rough, and complex with a fresh after taste. Valhalla is the herb shot with a strong character of Nordic spirit.
How to use it
Enjoy Valhalla as an ice cold shot or try it in cocktails, like Midnight Sun.