The farmers of Koskenkorva are honest, dedicated and hard-working people. They’ve been the backbone of Koskenkorva Vodka for six decades. And most have worked as farmers already for generations.
The barley in Koskenkorva is one of a kind. Saana and Elmeri, our custom barley varieties, are the northernmost barleys in the world. The long days of our summer growing season make it possible to get a great harvest in the autumn.
Our vodka is distilled through a state-of-the-art continuous distillation process. This is the reason why one of the world’s purest ethanols does not require separate carbon filtering.
The spring water is as pure as it gets. 18000 cubic meters of it is filtered daily through the ridges of Salpausselkä and all we need to do is to filter out the leaves and branches.
And in the end the product, Koskenkorva vodka, is distilled through a state of the art continuous distillation process. This is the reason why one of the world’s purest ethanols does not require separate carbon filtering. The only ingredient added to the distilled spirit is pure spring water.