Place about 10 mint leaves into a high glass. Tip! To get a better aroma from the mint, tap the mint between your hands.
Squeeze half or whole lime juice into the glass.
Pour in some (ca. 4 cl) Blossa 20 Myntathé and add one tea spoon of sugar.
Stir with a cocktail muddler or a long spoon until the sugar dissolves.
Fill the glass with ice, crushed if you please, and add a dash of sparkling water.
Stir gently and decorate with mint leaves.