Blossa 18 di Limone Glögg 75 cl

Stock number‎
Incl. VAT
SOLD OUT. Swedish glögg with a taste of limoncello.

Blossa 18 di Limone has a taste of limoncello that gives it a mild and weet citrus notes. The flavour is an excellent marriage with the traditional Blossa glögg herbs and notes of rosemary, thyme and basil. Blossa 18 is an exciting combination of sunny Mediterranean and classic Nordic Christmas.

How it is it made

Each year, Blossa travels to new locations around the world to seek inspiration for its annual vintage glögg. This year’s flavor is inspired by the Italian Amalfi Coast.

The Amalfi Coast is called La Divina Costiera – or the Divine Coast – for a very good reason. It's here they grow the large, sun-ripened Ovale di Sorrento lemons from which limoncello is made. The fruitiness of these unique lemons gives this year’s glögg a fresh citrus note that is complemented with rosemary, thyme and basil – herbs associated with warmth, sea and sunny landscapes.

The turquoise bottle brings to mind the glittering Mediterranean Sea along the Amalfi Coast. This year's design has been inspired by classic Italian delicatessen packaging and the Futurism movement that originated in Italy in the early 20th Century. The sunburst yellow cork pays homage to the lemons and limoncello that inspired the flavour of Blossa 18 di Limone.

What it tastes like
Traditional glögg herbs, fresh citrus and notes of rosemary, thyme and basil
How to use it

Glögg is traditionally heated but (maybe) surprisingly, this spiced drink is great when enjoyed ice cold and perhaps even mixed with other beverages.

Blossa 18 is excellent when mixed with cava 50-50 on ice.

Packaging type
Glass bottle
Commercial address
Altia Sweden AB, Sandhamnsgatan 63 C, SE-115 28 Stockholm
Blossa brings warmth in to the cold Nordic Winter. It is the most popular glögg Sweden, with the original recipe from 1865.
Additional information
Detailed product type
Aromatized wine
Gift box
Blossa brings warmth in to the cold Nordic Winter. It is the most popular glögg Sweden, with the original recipe from 1865.

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