Salmon with Valhalla marinade

Cold-smoked salmon with a herb liqueur marinade? Yes, and it works!
Ingredients (1 person)
  • 1 kg Salmon fillet
  • 1.5 tsp sugar
  • 3 Tbsp salt
  • Crushed black pepper
  • 3 Tbsp Valhalla herb liqueur
Place the salmon fillet on a plate and sprinkle the fine sugar, this keeps the salmon soft. Then black pepper evenly.
Pour with a spoon the Valhalla on the surface. Sprinkle the rough sea salt.
When seasoning is ready - cover the fillet with a plastic wrap
Optional: you can put a light weight on top of the fillet (for example another plate or a smaller chopping board).
Let it rest for 1 – 2 days in the refrigerator.
Use a sharp knife to wipe extra spices from the fillet and dry the fillet gently with some paper towel.
Start cutting thin slices from the wider end and plate.

Related Content

Welcome to Nordic Spirits!

I certify that I am at least 18 years old.


This website uses cookies and similar technologies to improve your user experience. Read more about our use of cookies in our privacy and cookie policy, including how to opt out of our use of cookies.

Thanks for signing up!


Free delivery for your first order!

Order our newsletter and get a free delivery code for your first order!

By joining Nordic Spirits, you will receive a weekly newsletter with exclusive offers on our beverage products, latest cocktail recipes, inspiring stories from the Nordics as well as with newest beverage arrivals.

Join mailing list