Sweet with a nice balance of the dark chocolate, the fruity pear taste and the touch of brandy.
There are not many rules when it comes to how to enjoy Xanté Dark Chocolate & Pear. Serve it as an avec with coffee after a hearty dinner, pour a splash on vanilla ice cream or try mixing it with a really cold milkshake. Everything is allowed in Xanté's world.
Xanté was introduced to the Swedish home market in 1994 and has since had a special place in the hearts of many Swedes. Xanté Dark Chocolate & Pear is the third in a series of Xanté innovations in Sweden.
Did you know that a bakery called Vetekatten in Stockholm boasts a cake with exactly the same combination? They call it Xanté D'or, a ridiculously tasty chocolate cake with a touch of pear and cognac from Xanté!