Mint Julep in village style.
- Ingredients for 1 person
- Koskenkorva Sauna Barrel
- Sweet vermouth
- Cola syrup
- Put mint leaves in the cup, rub them gently with a muddler, add crushed ice.
- Pour ingredients over ice and churn.
- Top with crushed ice and garnish with a mint sprig.
- Simmer cola in a sauce pan until about one fifth of the liquid is left. Let syrup cool down and bottle for storage.