- Any flavour of Koskenkorva Vodka
- Lemon juice
- Honey syrup
- Loose leaf Earl Grey
- Measure ingredients in a shaker with ice and shake vigorously.
- Double strain and serve in a small pottery cup or in a glass.
In the village of Koskenkorva, the long days of our summer growing season nourish not only the barley but also our farmers with abundant sunlight. But in the winter it’s the exact opposite: six months of nearly complete darkness and subzero temperatures. The darkness we can battle with coffee but it is tea that keeps us warm all year round. And when it tastes this good we don’t even mind the cold.