O.P. Anderson Klar Aquavit
O.P. Anderson Klar Aquavit is a clear and fresh aquavit, made of carefully chosen organic spices. It is seasoned to fit particularly well with fish and sellfish. It is an easy stepping stone into the world of aquavit! Also, it is the only aquavit in the O.P. Anderson family where dill plays a main role.
All ingredients of this product are natural and organic.
The very popular use of fresh dill in Swedish cuisine make our food pairing easy on home turf, but how should you think with your local food & why? Pairing food with O.P. Klar the ground rules are simple: Shellfish or basically anything that can breathe under water and as mentioned before – anything green.
When pairing with seafood, the more raw the better. Sashimi oysters or lightly cured salmon are perfect matches to this dill-flavoured aquavit. The light & slightly sweet taste profile of O.P. Anderson Klar really takes care of those natural salty flavours without overstepping any boundaries.
The combo of green & green is of course already notorious but it is worth mentioning once more. Shiso leaf, fresh coriander, cucumber. You name it! Why not throw all of them in a mix with a fresh bowl of ceviche to match the two pairing categories of O.P. Anderson Klar Aquavit. Skål!
O.Anderson Klar Aquavit in cocktails
In cocktails, O.P. Klar works with everything that is green or as a direct substitute for gin.
Signature cocktail: Sugarsnap
This cocktail is crisp, green and elegant. Almost like Hulk. Except that, instead of bulky and difficult to contain, it’s clean and delicate. Check recipe here.