Valhalla Nordic Herb Liqueur Official Page
Valhalla - Herb shot from Finland
A Nordic herb liqueur
Valhalla is a tasty herb shot developed and produced in Finland. It was inspired by the rough conditions of the Nordics. Valhalla is made from 15 different Nordic herbs that have had to withstand rough conditions to survive and grow. The main herbs in Valhalla are Angelica archangelica (wild celery), Achillea millefolium (yarrow) and Artemisia absinthium (wormwood).
What it tastes like
In Valhalla, you can find a worthy combination of citrus, bitter herbs and spices rounded with licorice root. The taste of this 35% liqueur is strong, gently bitter, sweet, rough, and complex with a fresh after taste. The taste remains good even if you enjoy it in room temperature.
Valhalla is the herb shot with a strong character of Nordic spirit.
Made in Finland
Valhalla is made with Koskenkorva as the base, and a mix of herbs – mainly Achillea millefolium, Artemesia absinthium and Angelica archangelic. Different herbs are carefully selected, extracted and distilled. The recipe is blended, then matured to allow the unique spices to meld together. This produces a worthy combination of citrus, bitter herbs and spices rounded with licorice root. The taste is strong, gently bitter, sweet, rough, and complex with a fresh after taste. Valhalla is the herb shot with a strong character of Nordic spirit.
How to enjoy it
Valhalla can be enjoyed as an ice cold shot, but it has been developed so that that it tastes very good also in room temperature. Therefor it’s great to take it with you when you go out to your travels and hikes. It can also be mixed with other shots. You can try it 50-50 with Peppermint liqueur or Ginger liqueur. And here comes the best tip: use it for sharpening up a cup of hot chocolate.